AYAM GAGAPE
Makassar specialty chicken cooked in rich coconut milk with cassava leaves and aromatic spices, delivering a savory and creamy taste. Rp 70.000 Net
A Culinary Retreat in the Highlands
Indulge in thoughtfully prepared dishes, designed to complement your serene escape.
A Private Dining Sanctuary
From energising breakfasts to comforting late-night bites, experience seamless in-room service. Operating hours: 07:00 AM – 11:00 PM.
KONRO BAKAR
Grilled Makassar-style beef ribs marinated in rich spices, glazed with black kluwak and peanut sauce, served with hearty konro broth only Rp 100.000
ROTI MOCHI
Soft, fluffy bread with a delightful surprise inside. Chewy mochi bursting with rich, layered flavors. Every bite offers a perfect harmony of textures and tastes, making it an irresistible treat. Rp 100.000 net.
LAKSA SIGNATURE LÁSKA
Savour our special Laksa from Laska, a rich and aromatic dish packed with bold flavours and fresh ingredients. Only Rp 72.000 net.
SUMMER SQUEEZE
A citrus-based beverage with orange, cucumber, honey, lime, and soda, perfectly balancing sweetness and freshness. Rp 48.000 net
NYUNDAAN PACKAGE
Designed for two, Nyundaan package offers a taste of authentic Sundanese cuisine — featuring traditional dishes served with fragrant Nasi Liwet and refreshing Sayur Asem. Rp 150.00 Net
YONG TAU FU
All You Can Eat Yong Tau Fu with clear, mala, or tom yum soup and desserts. Every Saturday, 3-8 PM. Rp 100.000 Net / Pax
PISANG EPE
Traditional Makassar dessert of grilled pressed bananas, served with sweet palm sugar sauce and whipped cream. Rp 30.000